Pizza Rolls

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Delicious snack of rolled pizza rolls with salami and bell pepper, an ideal snack at a party!



 Preheat the oven to 210 degrees. Let the pizza dough thaw slightly, it is nice if it is still a bit firm because of cutting later.

 Press the pizza dough slices together, 5 next to each other and 2 in the width so that you get a large rectangle. You can also stick 2 sheets together and put them on top if you want to make less.
 Spread with pizza sauce, leaving the edges free. Top with the salami slices. Cut the grilled bell pepper into strips and divide over the salami. Sprinkle with cheese and carefully roll up the pizza dough, don’t press too hard.

 Cut the roll into slices (about 20 pieces) with a sharp knife and place on a baking tray. If it is difficult to cut, put the roll in the fridge for a while so that it becomes a bit firmer. Bake the pizza rolls for about 15 to 20 minutes until golden brown.

 Serve immediately or store in a sealed container and reheat in the oven for a few minutes before serving. Or eat them cold.
 Tip: replace the salami with a vegetarian variant or, for example, with thin slices of mushrooms.


Source: Leukerecepten by leukerecepten-nl.
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