Pizza rolls with pesto

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Are you looking for a tasty cocktail snack? Then try these delicious pizza rolls with pesto, mozzarella and tomato



 Preheat the oven to 210 degrees. Let the pizza dough thaw slightly, it is nice if it is still a bit firm because of cutting later.

 Press the pizza dough slices together, 5 next to each other and 2 in the width so that you get a large rectangle. You can also stick 2 sheets together and put them on so you can keep the rest cool in the fridge.

 Spread the pizza dough with pesto, keep the edges free. Cut the mozzarella into thin slices and the cherry tomatoes in half and divide over the pesto. Sprinkle with pine nuts.

 Carefully roll up the pizza dough, don’t press too hard. Cut the roll into slices (about 20 pieces) with a sharp knife and place on a baking tray. If it is difficult to cut, put the roll in the fridge for a while so that it becomes a bit firmer. Sprinkle the pizza rolls with a little grated cheese. Bake the pizza rolls with pesto for about 15 to 20 minutes until golden brown.
 Serve immediately or store in a sealed container and reheat in the oven for a few minutes before serving. Or eat them cold.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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