This easy tapas snack combines the sweet taste of melon with shrimp and basil
Mix olive oil, pepper, salt and chili flakes in a bowl and let the shrimp marinate for 5 minutes. Then fry the shrimps for a few minutes and let them cool.
Take a cube of melon, put a basil leaf on it and thread on a skewer. Finally, thread a shrimp onto the skewer. Finish the skewers with a little extra chili and black pepper.
Source: Leukerecepten by leukerecepten-nl.
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