Nacho snacks with shrimps

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The basis of these snacks is nacho chips! These provide a nice crunch in combination with creamy avocado and spicy shrimp.



 Heat the oil in a pan and add the prawns and paprika. Mix well so that all shrimps have a layer of paprika and fry the shrimps for about 5 minutes. Mash the avocados in a bowl, chop the red onion and combine. Finely chop the red pepper and add this to the avocado mixture as well.

 Season with salt, pepper and lemon juice. Cut the spring onion into rings. Take a nacho chip, top with the avocado mixture and place two shrimps on top. Garnish with spring onion.

 Tip: the lemon juice not only gives a fresh taste, but also ensures that the avocado stays nice and green.
 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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