A delicious vegetarian snack or snack of tasty tomatoes covered with dough
Heat the oven to 200 degrees. Cut the tomatoes in half and put in a bowl with a tablespoon of balsamic vinegar, parsley, pepper and salt. Place a sheet of dough on a baking tray lined with baking paper and cut the cookies off. Spread the center with a little cream cheese or mascarpone. Spread some of the tomato mixture over the cream mixture.
Fold the edges of the dough partially over the tomatoes and overlap. Beat the egg and brush the edges with it. Sprinkle the galettes with some feta and bake them in the oven for 20 to 25 minutes. Garnish with some rocket, balsamic cream and pine nuts before serving.
Source: Leukerecepten by leukerecepten-nl.
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