Delicious snack at a party or for lunch with crispy puff pastry filled with creamy spinach and feta cheese
Heat the oven to 200 degrees. Grease the mini muffin tin with some butter. Cut the puff pastry into small squares that fit in the mini muffin pan. Chop the garlic finely and sauté briefly in a pan with a little butter. Put the frozen spinach in this pan and let it thaw over low heat. Season with salt, pepper and Italian herbs. Crumble in the feta and toss with the pine nuts.
Fill the muffin tins with puff pastry with some of the spinach mixture. Fold the tips in over the mixture. Beat the egg and brush the top of the mini quiches with it. Sprinkle with a little cheese. Bake the mini quiches in the oven for about 30 minutes until they are golden brown.
Source: Leukerecepten by leukerecepten-nl.
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