Mini pizza with carpaccio

Must Try

Carpaccio is not only a starter, but also delicious on mini pizza with truffle mayonnaise, arugula and sun-dried tomato.

Ingredients

Preparation

 Heat the oven to 220 degrees. Make the dough according to package directions or recipe. Then form 8 small pizzas from the dough. Add a little of the pizza sauce and a little of the mozzarella and pine nuts on each pizza. Cut the sun-dried tomatoes into pieces and divide over the mini pizzas. Bake the pizzas for about 12 minutes.

 Remove the pizzas from the oven and then divide the carpaccio, Parmesan cheese, arugula and truffle mayonnaise over it.

 Tip: According to the directions on the pizza dough pack, oil is added to the dough. You can also add truffle oil for extra truffle flavor.
 This recipe was made by Jaimy

mini carpaccio pizza www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
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