Mini pizza with carpaccio

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Carpaccio is not only a starter, but also delicious on mini pizza with truffle mayonnaise, arugula and sun-dried tomato.



 Heat the oven to 220 degrees. Make the dough according to package directions or recipe. Then form 8 small pizzas from the dough. Add a little of the pizza sauce and a little of the mozzarella and pine nuts on each pizza. Cut the sun-dried tomatoes into pieces and divide over the mini pizzas. Bake the pizzas for about 12 minutes.

 Remove the pizzas from the oven and then divide the carpaccio, Parmesan cheese, arugula and truffle mayonnaise over it.

 Tip: According to the directions on the pizza dough pack, oil is added to the dough. You can also add truffle oil for extra truffle flavor.
 This recipe was made by Jaimy

mini carpaccio pizza

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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