These cute mini leek tarts are easy to make in a muffin tin and are ideal for a high tea or to take with you.
Heat the oven to 200 degrees. Let the dough thaw. Fry the leek with the finely chopped garlic clove in a pan until it has shrunk a bit, you can drain excess moisture if necessary. Grease the muffin tins with butter or margarine. Place a sheet of dough in each mold and shape with your fingers. If the dough sticks out, you can cut it off a bit.
Poke holes in the bottom with a fork and sprinkle with breadcrumbs. Beat the eggs with the crème frache, salt and pepper. Stir in the leek and half of the feta in pieces. Fill the lined molds with the leek mixture. Crumble over the rest of the feta. Place the mini leek tarts in the oven for 25 minutes.
Source: Leukerecepten by leukerecepten-nl.
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