Mini flammkuchen with apple and goat cheese

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This small flammkuchen, or tarte flambee, with a crispy bottom and a topping of apple and goat cheese is delicious as a snack.

Ingredients

Preparation

 Put the flour in a bowl and add the yeast. Make a well in the center and add the warm water. Knead the dough into a smooth ball and place in the bowl. Cover the bowl with a slightly damp cloth and place it in a reasonably warm place in the house (near the heating, for example). Let rise for 1 hour. Preheat the oven to 230 degrees. Divide the risen dough into 8 balls (2 or 3 large ones, of course). Roll out a portion of dough thinly on a baking tray lined with baking paper. The thinner the crispier the bottom.

 Mix the crème frache with the sour cream and spread it over the dough. Top with thin slices of apple, walnut and goat cheese. Add a small squeeze of honey. Bake the mini falmmkuchen for about 15 minutes until they are crispy. Remove them from the oven and top with some arugula.

 Tip: in some supermarkets you can also buy ready-made flammkuchen dough from the mer Tante Fanny.

Source: Leukerecepten by leukerecepten-nl.
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