Mini Christmas quiches

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Make these mini Christmas quiches filled with tomatoes, arugula and raw ham. Extra festive with the stars of puff pastry on top.




Preheat the oven to 180°C and grease the muffin tin with butter.
If you are using a roll of puff pastry, cut 8 squares from the roll. The rest you use to make the stars. Divide these 8 squares among 8 muffin tins.
Do the same with 8 sheets of puff pastry from the freezer if you are using it.
In a small bowl or measuring cup, add the eggs with Italian herbs, salt and pepper. Add 2 eggs and beat well. Then add the cream and mix well.
Cut the tomatoes into 4 pieces.
First place a few arugula leaves in the bottom of all muffin tins with puff pastry. Then also divide the raw ham, pine nuts and pieces of cherry tomato over it.
Then divide the egg mixture over all the molds by pouring it over it.
Take the remaining puff pastry and press out a star with the cutter. Place on top of a mini quiche and repeat with all quiches.
Beat the last egg and swipe it over the stars.
Then add a little grated cheese over all the stars. Bake the quiches for 20-25 minutes.
mini Christmas quiches

Source: Leukerecepten by leukerecepten-nl.
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