Mini calzone pizzas

Must Try

Small stuffed pizzas with a tasty filling of, among other things, mozzarella and paprika. Delicious as a snack or savory snack at a party!

Ingredients

Necessities

Preparation

 Heat the oven to 220 degrees. Make the dough according to the recipe or via the package. Make 10 small balls and roll them out with a rolling pin. Spread with some pizza sauce and keep about 1 cm from the edge. Keep part of the circles free and cover the other half with some pieces of salami, bell pepper, mozzarella and olive.

 Fold the uncovered half over the filling and press the edges together. Then fold the edge with your fingers with a twisting movement so that a nice edge is created. Place them on the baking tray and brush with some olive oil. Bake them in the oven for 20 minutes until they are a nice golden brown.

mini calzone

Source: Leukerecepten by leukerecepten-nl.
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