Healthy(er) oliebollen from the oven

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These healthy(er) oliebollen are made with spelled flour and are baked in the oven, yet they are nice and airy and have a sweet taste because of the cinnamon and apple.




 Mix the milk with the yeast. Add the pinch of salt and cinnamon to the flour and stir to combine. Pour the milk and yeast into the flour mixture and also add the egg.

 Peel the apple and cut into small pieces. Add these to the dough along with the raisins. Cover the bowl with a slightly damp tea towel and place in a warm place. Let the oliebollen batter rise for an hour.

 Preheat the oven to 200 degrees fan speed. Pour a little sunflower oil into each muffin tin and grease the edges.

 Spoon a generous spoonful of the risen batter into each muffin tin. Bake the oliebollen in the oven for 20 to 25 minutes until golden brown. Remove them from the molds and let them drain on kitchen paper. Sprinkle with some powdered sugar if desired.

Healthy(er) oliebollen from the oven

Source: Leukerecepten by leukerecepten-nl.
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