This fresh appetizer of cucumber, salmon and cream cheese is quick and easy to make and looks festive!
Cut the cucumber into 8 slices about 1 centimeter thick. On the cucumber, add about a teaspoon of cream cheese per slice. Cut smaller slices from the smoked salmon and place on top of the cream cheese. Add a little sesame on each appetizer and finish with a toothpick.
Source: Leukerecepten by leukerecepten-nl.
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