Cucumber boats with crab salad

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Cheerful cucumber boats with homemade crab salad with radish.

Ingredients

Necessities

Preparation

 Boil the egg for about 8 minutes. Shock the egg and let it cool. Drain the crab and squeeze out all the water. Then add sour cream, mayonnaise and lemon juice. Mix well and season with salt and pepper. Cut the radish into small cubes and mix with the salad.

 Also cut the egg into small pieces and add. Now cut diagonal slices of the cucumber, about 3 mm thick. Fold the cucumber into a boat and secure with a toothpick. Now add the crab salad.

 You can also use surimi instead of canned crab.
 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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