These snacks are deliciously festive because of the combination of cranberry and brie with puff pastry. Definitely a hit at Christmas!
Heat the oven to 200 degrees. Place the cranberries in a bowl of warm water for 15 minutes. Cut the puff pastry sheets into quarters. Grease the mini muffin pan with a little butter or margarine. Gently press the pieces of dough in and prick holes in the bottom with a fork. Cut the brie into pieces and place in the puff pastry trays.
Drain the cranberries and divide them over the brie. Crumble the walnuts over it. Place the appetizers in the oven for 12 to 15 minutes until the dough is crispy. Garnish the mini brie snacks with a sprig of thyme for an extra festive Christmas atmosphere.
Source: Leukerecepten by leukerecepten-nl.
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