The Spanish gazpacho is a delicious and fresh dip for the spicy chicken skewers
Cut the chicken into cubes and season with paprika powder, pepper and salt. Thread the chicken onto the skewers and fry the skewers until the chicken is cooked through. Coarsely chop shallot, tomatoes, garlic and red pepper and add to food processor. Chop coarsely and then add the baguette, water, white wine vinegar and olive oil.
Season with salt and pepper and mix everything to a fairly thick consistency. This one is slightly thicker than a normal gazpacho as it is a dip for the chicken skewers. Divide the gazpacho dip over 6 glasses and place the chicken skewers here. Sprinkle a little chopped parsley on top for garnish.
This recipe was made by Jaimy
Source: Leukerecepten by leukerecepten-nl.
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