Crispy puff pastry snacks with a creamy chicken curry filling, an ideal snack!
Heat the oven to 200 degrees. Boil the chicken breast in a pan with water and stock cube for about 12 minutes until well cooked. Then remove from the water and let it drain. Pull the chicken separately with a fork into pulled chicken.
Add the curry powder, salt and pepper, cream cheese and parsley and mix together. Take a slice of puff pastry and cut it in half into 2 rectangles. Spread a little of the chicken curry mixture on one side. Cut a few slits on the other side of the dough with a knife.
Fold the cut piece over the filling and press the sides together with a fork. Place the filled puff pastry snacks on a baking tray lined with baking paper. Beat the egg and brush the top of the snacks with it. Sprinkle with a little sesame seeds. Bake them in the oven for about 15 minutes until they are golden brown and cooked through. These chicken curry snacks are delicious both hot and cold.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.