These crispy cauliflower snacks with fresh yogurt sauce are delicious as a snack or with a drink.
Make the yogurt sauce by finely chopping chives and mixing with yogurt, lemon juice, pepper and salt. Cut the cauliflower into bite-sized foils. Mix flour with baking powder and spices. Then add Spa red little by little. The batter is quite thin, but you should put a layer over the cauliflower.
Heat the sunflower oil in a deep pan. When the oil is hot, dip the cauliflower into the batter and then place in the hot oil. If necessary, use a spatula or tongs for this. Bake these all over until golden brown in about 3 minutes. Drain on kitchen paper and repeat until all cauliflower foils are cooked. Serve with the yogurt sauce.
Source: Leukerecepten by leukerecepten-nl.
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