Carpaccio in glass with truffle dressing

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These mini carpaccio salads are a perfect snack and the truffle dressing makes it extra festive.




 Mix the dressing ingredients in a bowl until smooth. Take the glasses and divide the arugula over the glasses first, then the carpaccio and then the dressing. Finish the appetizers with Parmesan cheese and pine nuts.

 This salad is easy to make in advance. In that case, serve the dressing separately.

Source: Leukerecepten by leukerecepten-nl.
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