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This salad on a stick with yogurt sauce is ideal as a snack during a party or as a side dish at the BBQ


For the dressing



 Cut the bread into square cubes, drizzle with some olive oil and roast the pieces for a few minutes in a grill pan or in an Airfryer preheated to 180 degrees for 4-5 minutes. Cut the chicken breast into pieces, fry them in the pan and let them cool for a while. Also cut the eggs into pieces. Mix the ingredients for the dressing together.

 Thread a small leaf of lettuce, a crouton, a piece of egg and a piece of chicken breast on a skewer. Place all the skewers together on a plate and sprinkle with some dressing or serve it separately in a bowl.

Source: Leukerecepten by leukerecepten-nl.
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