Bruschettas with zucchini

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Crispy grilled sandwiches with garlic and a delicious topping of grilled zucchini and mozzarella




Heat a grill pan over high heat. Cut the zucchini into slices. Brush with oil and sprinkle with salt and pepper. Grill the zucchini in the grill pan.
Clean the grill pan a lot with a paper towel. Cut the baguette into slices. Brush them with olive oil and grill them lightly as well. Rub them with the garlic clove.
Spread the bruschetta with a layer of pesto. Top with the zucchini slices. Tear the mozzarella into pieces and divide among the bruschettas. Sprinkle with extra pesto, if desired, and garnish with fresh basil.
Serve the bruschettas immediately. You can make them in advance without filling and store them in a closed box.

Source: Leukerecepten by leukerecepten-nl.
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