Bruschetta with anchovies

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A delicious snack of crispy sandwiches with grilled bell pepper and anchovies. Delicious as an appetizer or as a snack.



Heat a grill pan and grease the rolls with a thin layer of olive oil and bake until nice grill marks are visible. When ready, rub the buns with a clove of garlic.
Cut the cherry tomatoes in half and the grilled bell pepper into strips.
Top the bruschettas with this and lastly place an anchovy on top of a basil leaf.

Source: Leukerecepten by leukerecepten-nl.
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