Zucchini rolls

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A tasty and cozy snack: zucchini rolls of grilled zucchini with a filling of pesto, mozzarella and tomatoes.

Ingredients

Necessities

Preparation

Slice the zucchini with the cheese slicer or mandolin.
Brush the slices lightly with olive oil and sprinkle with pepper.
Grill the zucchini bars until they have nice grill marks. Set them aside on a paper towel to cool and drain.
Toast the pine nuts in a dry pan.
Tear or cut the slices of Parma ham in half lengthwise and cut the mozzarella and tomatoes into thin pieces/slices.
Then cover the zucchini strips with a layer of pesto, a piece of Parma ham, some sun-dried tomatoes, mozzarella and pine nuts. Roll up the zucchini rolls and secure with a cocktail stick.
Tips: You can also replace the zucchini with eggplant or the pesto with ricotta.
For a vegetarian version of the zucchini rolls, omit the Parma ham.
Zucchini rolls

Source: Leukerecepten by leukerecepten-nl.
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