Summer meringue pie with fresh fruit

Must Try

Bring the sun into your home with this summery meringue pie! It’s nice and fresh, light and original. Because we know an apple pie or chocolate cake by now, but with this meringue pie you really put something special on the table!

Meringue foam can be made by whisking egg whites with sugar until stiff. This is quite a meticulous job, because the slightest thing does not make the proteins stiff. With the dr. Oetker Mix for Meringue you play it safe and you don’t have the hassle of separating eggs. Raw eggs are also not useful. So double safe!
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Recipe meringue pie with raspberries and mango

Ingredients

\2 x Dr. Oetker Mix for Meringue
2 mangoes
375 g fresh raspberries
250 g low fat quark
250 gr whipped cream (unwhipped)
1 bag of Klop-Fix
1 tablespoon Dr. Oetker Vanilla Flavor
50 gr icing sugar + for sprinkles
materials

mixer
Plate of about 21 cm diameter
2 baking trays with baking paper

Preparation

Preheat the oven to 110 degrees convection. Put the contents of the two bags of meringue mix in a bowl and add 120 ml of water and 1 tablespoon of vanilla aroma and stir to combine. Blend the mixture on high speed for 4 minutes until it is stiff enough that you can turn the bowl upside down without the mixture running out.
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Place (if it fits) 2 plates on a piece of baking paper and draw a line around them with a pencil, repeat this with a second piece of baking paper. If only 1 plate fits on your baking tray, you can bake the meringue in 2 times or possibly make a cake of 2 layers. Spread the meringue mixture evenly over the circles with a spoon or spatula. Slide the baking sheets into the oven and bake the meringue for 1 hour, then turn off the oven and leave in the oven for another 2 hours (without opening the door).

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Meanwhile, make the filling: Beat the whipping cream with the Klop-Fix and 50 gr icing sugar until stiff with the mixer. Then fold in the cottage cheese with a spoon. Peel the mangoes and cut the flesh into cubes. When you take the meringues out of the oven they will be as good as cooled, if not let them cool outside the oven for a while. Carefully remove them from the baking paper.
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Place a meringue circle on a plate or pie plate and cover with some of the whipped cream mixture and divide some raspberries and mango on it. Repeat 3 more times until all ingredients are used up. Try to distribute the fruit as evenly as possible so that the cake does not skew, otherwise there is a chance that it will break. Dust the top with powdered sugar.
Tips:
Try other fruits such as fresh strawberries, blueberries, red berries, kiwi slices or peaches.
This meringue pie is also suitable for people with a gluten allergy.
It is recommended to eat the cake on the day you bake it.
dr. Oetker Mix for Meringue is also suitable for making glaze for cookies, chocolate mousse or topping for cakes or cupcakes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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