Recipe hair salon with pulled chicken

Must Try

Hair salon, who doesn’t know it! This dish with fries and a topping of shawarma, cheese and a good load of garlic sauce is very popular in the shawarma shop.

I have only eaten at a hair salon once before. I liked it but also quite intense. So when I was asked by CêlaVíta to come up with something delicious with their fresh fries, I didn’t have to think twice. I made my own version of a kapsalon fries, less intense and heavy but still enjoyable. Because you can also treat yourself every now and then 🙂

My topping consists of pulled chicken, which is boiled chicken that has been pulled apart and then flavored with different herbs. This slightly spicy mixture combines wonderfully with the robust fries from CêlaVíta . This is coarsely sliced ​​and has a nice firm bite of fresh potatoes. Like you cut your own fries. To complete the dish (and still add some vegetables) a nice fresh coleslaw that you can serve on top of or on the side. You can make separate portions of hair salon or just one large dish that you can all enjoy together. Because that’s one thing for sure!

to win! Now that the holidays are just around the corner, CêlaVíta has a nice promotion online . You have a chance to win one of the 300 packages containing 10 luxury fries bags. This way you make it just that little bit more festive at the table.

celavita_hair salon_

Recipe hair salon pulled chicken

2 to 3 people

Ingredients


1 bag robustly sliced ​​CêlaVíta fries 2 chicken breasts 1 onion 1 garlic clove 5 tablespoons ketchup Pinch of paprika powder Pinch of chili powder 1 teaspoon mustard 1 spring onion Salt and pepper

Coleslaw:
150 g pointed cabbage, finely chopped
50 g julienne carrots
1 tablespoon vinegar
1 tablespoon mayonnaise
1 tablespoon sour cream
1 teaspoon mustard
1 tablespoon sugar
1 tablespoon lemon juice
Salt and pepper

Preparation


Heat the oven to 220 degrees (or prepare the fries in the Airfryer or in the deep fryer). Bring a pan of water to the boil and add the whole chicken breasts and cook them for about 15 minutes. Divide the fries on a baking tray and bake them in the oven until crispy for 30 minutes, turning them over once halfway through. Meanwhile, mix the cabbage and carrot julienne together in a large bowl. Stir the rest of the coleslaw ingredients together to form a dressing and mix with the cabbage and carrot.

Remove the chicken from the water and drain. Pull small pieces off the chicken with a fork. Heat some oil or butter in a pan and fry the chopped onion and garlic in it. Add the pieces of pulled chicken. Stir in the ketchup, paprika, chili powder, pepper, salt and mustard and let it sit on a low heat but do not let it get too dry.

Remove the fries from the oven and place in a bowl (or on separate plates). Spoon the pulled chicken on top and some of the coleslaw. Serve the rest of the salad on the side. Finally, sprinkle with some finely chopped spring onions.

This article was produced in collaboration with Celavita


Source: Leukerecepten by leukerecepten-nl.
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