Quick Greek potato dish with chicken souvlaki

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Anyone who follows my blog has already seen several delicious recipes with CêlaVíta potatoes. Like the taco fries, potato pie or stew cakes

I have also seen many delicious dishes from my blog insiders, who have started working with CêlaVíta , on social media under the hashtag#vivelavita .

Unfortunately, the last one has already arrived, but last but not least! I made a delicious Greek stir-fry dish with chicken skewers. This recipe is super quick and ideal for a weekday. And nice for a change or to get into the holiday mood.

I love Greek cuisine and feta cheese, red onion and tzatziki (yogurt sauce with cucumber) are ingredients that should not be missed. You can buy ready-made tzatziki in the store or make it yourself . I combined all these delicious Greek ingredients with the CêlaVíta Flavor of Fresh Herbs thyme sea salt potatoes. And created a complete and easy meal with a Greek touch. The potatoes also only contain oil and herbs and no preservatives, which is so nice and tasty!


If the weather is nice, you can also prepare the chicken souvlaki skewers on the BBQ.

Please note, there are 2 flavors Taste of Fresh Herbs potatoes. The basil & garlic variant is available at the AH and the Jumbo. The thyme & sea salt now only at the AH.

You can also use zucchini instead of peppers. And add some black olives for a change.

Recipe Quick Greek potatoes with chicken souvlaki



75 gr feta
1 red onion
1 x CêlaVíta Flavor of fresh herbs thyme sea salt
2 pointed peppers
350 gr chicken breast, diced
Pinch of oregano
Pepper and salt
Tzatziki ( homemade or from a jar)
1 lemon
Oil or butter for frying



Cut the lemon in half and squeeze one half from the chicken. Then sprinkle with some oregano, salt and pepper. Heat a little oil or butter in a (wok) pan and add the CêlaVíta potatoes. Chop the onion finely and toss through the potatoes. While the potatoes are baking, thread the chicken onto the skewers.

Put a little oil or butter in a (grill) pan and grill the chicken souvlaki skewers until nicely browned and cooked through, about 8 to 10 minutes. Cut the pointed pepper into thin strips and stir-fry for another 3 minutes with the potatoes. Cut the other half lemon into slices and place on a plate. Add the chicken souvlaki skewers and scoop some of the potato stir-fry onto the plate and sprinkle with feta. Place the tzatziki in a bowl and serve.

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Source: Leukerecepten by leukerecepten-nl.
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