Lunch with vegetable spreads + my 3 favorite combinations

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My sandwich fillings have changed a lot in recent years. At first I often ate chocolate spread and sprinkles on my bread but lately I’m more on the savory tour. This is also because I am becoming more conscious about food (okay, and have become a bit more mature ;-))

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Because I’m not a big fan of cold cuts on my sandwich, I’m regularly looking for other alternatives. On the other hand, I like a slice of cheese, but it often contains a lot of fat and salt. That is why the new vegetable spreads from Zonnatura are a good and tasty solution for me. They contain at least 60% vegetables, which is much more than in most sandwich spreads. And you can taste it! In addition, the spreads are 100% organic and also suitable for vegetarians, vegans and people on a gluten diet.

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The Vegetable Spreads are available in 3 flavours: tomato, bell pepper and spinach. And recently 2 new flavors have been added: pumpkin and beetroot. So for the time being I am not tired of this sandwich filling. If you have not yet spotted the Zonnatura Vegetable Spreads in the store, you can find them in the Zonnatura shelf or at the Albert Heijn with organic products.
Below you will find 3 of my favorite combinations with the Zonnatura Vegetable Spreads. But in addition to lunch, you can also use the spreads with a drink on a toast or with pasta.
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Combi 1: Taste of autumn
Cut the aubergine into thin slices and brush with some oil. Heat a (grill) pan and fry the aubergine for about 5 minutes. Roughly chop the hazelnuts. Spread the bread with the pumpkin spread. Top with a few slices of aubergine and sprinkle with the hazelnuts.
Combi 2: Italian way
Drain the mozzarella and cut into slices. Spread the bread with a layer of Zonnatura Paprikas Spread or Tomato Spread. Top with the mozzarella slices and garnish with a basil leaf.
Combi 3: Green power
Boil an egg in a pan with some done in about 7 minutes. Rinse under the cold tap, peel the egg and cut into slices. Spread the bread with the Zonnatura Spinach spread. Top with the slices of boiled egg and sprinkle with a pinch of pepper.

Source: Leukerecepten by leukerecepten-nl.
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