Lactose free ice cream

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Easy to prepare ice cream that is suitable for a lactose-free or vegan diet. With only 4 ingredients you can prepare the ice cream in 10 minutes and then let it stiffen in the freezer.



Whip the vegetable whipped cream. then add the coconut milk. Mix it gently until it comes together.
Grate the lemon and then squeeze it.
Add the sugar, lemon juice and zest and mix well.
Divide the batter into a cake tin and place in the freezer for at least 5 hours.
Serving suggestion: Delicious with some extra lemon zest and fresh mint leaves.
lactose-free ice cream

Source: Leukerecepten by leukerecepten-nl.
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