Easy Balinese meal with chicken skewers

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A long time ago I went on holiday to Bali. Besides relaxing, I also followed a cooking workshop. We first went to the market with a group and the chef to get dozens of exotic ingredients and then make bumbu Bali (an Indonesian spice paste). With a mortar and a lot of power and energy we then crushed and mixed all herbs and ingredients such as laos, sereh and lombok into a spice paste. We then used this to season meat and fish.

bali 01

bali 01

bali 01

 

 

 

 

 

 

 

 

 

 

Although I thought it was a very nice experience in Bali, back in the Netherlands I don’t have the time and patience to search for and chop, mix and mix all the ingredients. That is why in this blog I share a recipe for an easy Balinese meal with fresh ingredients that is on the table with little effort. I now leave the making of the spice paste to Kumar’s. They prepare their pure spice mixes and spice pastes according to a traditional recipe with fresh ingredients of the best quality. And without artificial additives such as fragrances, colors or flavors. Why make it difficult?

Kumars11

Kumars11

Kumars11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kumar’s Bali Wok Paste is ideal for quickly and deliciously flavoring a wok meal. But also, as I have done, to marinate chicken skewers. Many spices on the packaging matched the bumbu from the cooking workshop in Bali. Some soy sauce has been added to the wok pasta, which gives your dish a slightly sweeter taste.

To complete the Balinese meal, I also added rice, eggs, beans and prawn crackers. You can get all this at the supermarket. I really enjoyed this meal, I imagined myself back on the beautiful island of Bali.

Recipe Balinese chicken skewers

4 PERSONS

Ingredients

500 g chicken breast, diced
1 x Kumar’s Bali wok pasta
500 g green beans, coarsely chopped
1 onion, chopped
1 x Kumar’s sambal goreng beans
4 boiled eggs
300 gr rice (pandan)
oil for frying
For there:
2 spring onions, in rings
baked onions
kroepoek
materials
8 satay skewers

Preparation

Thread the chicken breast onto the skewers. Divide the Bali wok pasta over it and spread it over the meat with a spoon or your fingers. Meanwhile, cook the rice according to the package. Drain and let it rest with the lid on the pan. Heat a grill pan or frying pan with a little oil and fry the chicken skewers for about 10 minutes.
Kumars05

Kumars05

Kumars05

 

 

 

 

 

 

 

Meanwhile, heat a little oil in another pan and fry the onion. Add the raw beans. After 4 minutes, add 70 ml of water and let it simmer for 10 minutes with the lid on. Then stir in the sambal goreng spice paste and fry for another 4 minutes.

To serve:
Put some rice in a small bowl and turn it over on a plate to form a ball of rice. Divide some spring onion and fried onion over it. Spoon some beans on the plate and add a halved egg and some prawn crackers. Serve the Balinese chicken skewers with some spring onions. If you like spicy, serve some extra sambal. Salamat makan!

Source: Leukerecepten by leukerecepten-nl.
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