3 savory Bugles filling tips + recipes

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I like a chip and a dip. That’s why I set to work to come up with three tasty mixtures and make them for a nice drink evening or party. And which chips are better for dipping and filling than Bugles? These are perfect for this because of their open round shape!

The 3 filling tips I came up with for the Bugles chips are very easy to make and take very little time or effort. So you can put something original on the table in no time during a party or cozy drink. Bet your guests will appreciate that!
bugles 01
I made 3 different filling tips: a fresh mix with lime, a salty mix with feta and a creamy mix with cheese and onion. Something for everyone. I myself had a slight preference for the one with lime and Eric’s favorite was the one with feta. But all 3 are definitely worth trying. If you are looking for more tasty filling tips (how about caramel sauce or wasabi), check out Bugles.nl.
bugles 3dips

Cream & Onion

Ingredients

100 g cream cheese
1 red onion
125 ml sour cream
1 clove garlic
1/2 spring onion
dash of oil or butter
pinch of honey
Bag of Bugles
bugles 10

bugles 10

bugles 10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparation

Chop the onion and finely chop the garlic. Heat the oil or butter in a pan and fry the onion and garlic for 3 minutes. Add a pinch of honey and let the onion stew for 10 minutes. Stir together the sour cream and cream cheese. Let the onion cool slightly, then fold into the cream mixture (reserve a few pieces for garnish). Chop the spring onion into thin rings and fold half into the mixture and use the other half together with the remaining red onion for garnish. Keep the dip in the fridge.

bell pepper feta

Ingredients
2 red grilled peppers from a jar
150 gr feta
tablespoon lemon juice
pinch of ral el hanout herbs (can be replaced with paprika and cumin if necessary)
Bag of Bugles
bugles 10

bugles 10

bugles 10
Preparation
Drain the peppers and cut into pieces. Put the feta together with the bell pepper (reserve a few pieces for garnish) in a food processor and grind together with the ral el hanout herbs and lemon juice. Garnish the dip with some pieces of paprika and a pinch of ras el hanout. Keep the dip in the fridge.

fresh lime

Ingredients
170 gr greek yogurt
1 lime
fresh coriander
pepper and salt
Bag of Bugles
bugles 10

bugles 10bugles 10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparation

Grate the zest of the lime with a fine grater. Squeeze the lime and use 1 tablespoon of the juice to fold into the yogurt. Also mix the grater through the yogurt. Season the fresh dip with a pinch of salt and pepper. Finely chop a few sprigs of coriander and add them to the yogurt and garnish the dip as well. Keep the dip in the fridge.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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