Tiramisu with ginger nuts and dark chocolate

Must Try

This tiramisu with kruidnoten is a nice dessert for Sinterklaas and is guaranteed to taste delicious!

Ingredients

4 eggs
3 tablespoons sugar
500 g mascarpone
700 gr ginger nuts / spice nuts
75 gr dark chocolate
A big mug of strong coffee
A dash of licor 43
materials
food processor
Large baking dish

Preparation

Separate 4 eggs and collect the yolks and whites in separate bowls. Beat the egg yolks, sugar and mascarpone in a large bowl with a whisk. Beat the egg whites with a food processor until stiff and you can turn the bowl upside down. Carefully fold the beaten egg whites into the mascarpone mixture.
Tiramisu with ginger nuts 01
Tiramisu with ginger nuts 01

Tiramisu with ginger nuts 01

Tiramisu with ginger nuts 01

Do this by hand, otherwise the tiramisu will not be firm enough. Grate the dark chocolate into small flakes. Make a large mug of strong coffee and let it cool (put it in the freezer for a while). Pour the cooled coffee into a deep plate and add a dash of licor 43. Dip the gingerbread cookies in the coffee and fill the bottom of the baking dish with the gingerbread cookies. Do not keep the pepernoten in the coffee for too long, otherwise they will fall apart.

Tiramisu with ginger nuts 01
Tiramisu with ginger nuts 01

Tiramisu with ginger nuts 01

Tiramisu with ginger nuts 01
When the bottom of the baking dish is covered with gingerbread cookies, it is time to spread 1/3 of the mascarpone mixture over it. So a thin layer is enough. Then sprinkle a layer of the chocolate flakes on top. Repeat these steps 2 more times and finish with the chocolate flakes. Finish the tiramisu before serving by sprinkling crumbled pepernoten over it.

Source: Leukerecepten by leukerecepten-nl.
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