Mini panna cotta with mango

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Nice and fresh dessert: panna cotta from cottage cheese and mango from a muffin tin


250 ml whipped cream
500 ml cottage cheese
50 g sugar
1 packet of vanilla-flavored sugar
5 sheets of gelatin
4 tablespoons pistachio nuts
mango toppings:
500 g mango
2 tablespoons sugar
3 sheets of gelatin
Muffin mold (silicone is easiest)


Soak 3 sheets of gelatin in a cold bowl of water. Puree ¾ of the mango with a stick blender. Cut the rest of the mango into small cubes and keep it in the fridge for as long as possible. Heat the mango puree in a pan. Squeeze out the gelatin and stir into the mango together with 2 tablespoons of sugar. Spoon a layer of mango puree into the muffin tins and let it set in the fridge.
mango panna cotta 01
mango panna cotta 01

mango panna cotta 01

mango panna cotta 01

Soak the other 5 sheets of gelatin in cold water. Heat 100 ml of cream in a pan and add 75 g of sugar and the vanilla sugar and bring to the boil. Squeeze out the gelatin and add to the pan and dissolve in the whipped cream, let it cool slightly. Beat the rest of the whipped cream with a mixer until stiff and add together with the quark. to the pan with gelatin.

mango panna cotta 01
mango panna cotta 01

mango panna cotta 01

mango panna cotta 08
Pour the warm (not hot) whipped cream mixture into the quark and mix well. Divide over the layers of mango puree and put back in the fridge, let it set for at least 2 hours (overnight is also possible). Remove the panna cotta from the refrigerator for 15 minutes. Carefully run a knife around the edges of the panna cotta and pry them out. With a silicone mold this is a bit easier because it is flexible. Garnish with the mango cubes and some coarsely chopped pistachio.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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