Apple pie trifle

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Delicious dessert of layers of sweet pieces of baked apple with cinnamon, homemade vanilla cream and crumbled cookies.




Peel and dice the apples and place in a bowl.
Add the raisins, 2 tablespoons sugar and cinnamon.
Heat half the butter in a pan and fry the apple mixture for 5 to 10 minutes until it has softened slightly.
Crumble the cookies in a machine or put them in a sealed bag and beat with a rolling pin.
Heat the rest of the butter in a pan and fry the biscuit crumbs for a few minutes.
Mix the whipped cream with the vanilla sugar until stiff and add the Greek yogurt last.
Now layer the biscuit crumbs, the apple mixture and the cream in glasses. Finish the apple pie trifle with some apple and biscuit crumbs.
Tip: With this recipe you make 2 large trifles, you can also make 4 of them in a smaller glass.
Store the dessert in the refrigerator for up to 3 days. Keep in mind that the cookie crumbs will soften slightly.
Apple pie trifle

Source: Leukerecepten by leukerecepten-nl.
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