Tropical banana split

Must Try

Delicious classic dessert in a tropical jacket with pineapple, coconut and possibly a dash of liqueur.

Ingredients

Material

Preparation

Cut the pineapple into small cubes.
Half the bananas lengthwise.
Arrange 2 scoops of vanilla ice cream and 2 scoops of sorbet ice cream alternately in a row on a deep plate.
Press the banana halves against the sides of the ice cream scoops. Pipe dollops of whipped cream on top and top with the finely chopped pineapple and some of the passion fruit pulp.
Drizzle with some of the liqueur if desired.
Garnish the banana split with grated coconut and insert umbrellas. Serve immediately.
Tips: No fresh passion fruit available? You can also buy passion fruit cubes in a box from the freezer at various supermarkets.
Also replace the pineapple with kiwi.
Do the banana segments not stay put? Then lay them flat on a plate and scoop the ice cream balls on top.
banana split

Source: Leukerecepten by leukerecepten-nl.
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