Easy recipe for chili con carne served in taco shells with a scoop of sour cream
Meanwhile, heat the oven to 125 degrees and bake the tacos according to the package. Drain the beans and corn and add to the minced tomato sauce. Add some fresh coriander and taste to see if you need more pepper, salt or cayenne pepper. Let it simmer for another 5 minutes and then spoon the chili con carne into the taco shells. Spoon a little sour cream on top or serve it on the side.
Source: Leukerecepten by leukerecepten-nl.
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