Steak with tomato and potatoes

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Potatoes in their skins with tomatoes and garlic from the oven, topped with steak fried in herb butter.



Heat the oven to 200 degrees. Break the garlic bulb in half and remove two cloves. Press them with a garlic press or chop them very finely and mix them with the olive oil, salt and some pepper.
Grease an oven dish or roasting tray and divide the potatoes, tomatoes and the half garlic bulbs over it. Drizzle with the flavored olive oil. Sprinkle a few sprigs of thyme over it and place in the oven for 30 minutes.
Heat the herb butter in a frying pan and fry the steaks for 2 to 3 minutes per side. Place the meat on top of the tomatoes and potatoes in the oven dish and return to the oven for 5 minutes.
Delicious with some baguette or a fresh salad.

Source: Leukerecepten by leukerecepten-nl.
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