Delicious and quick meal salad with apple, mushrooms and steak with a delicious balsamic dressing
Splash of olive oil
160 g mixed lettuce
250 g chestnut mushrooms
100 g grana padano shreds
5 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper
2 tbsp honey
Sprinkle the steak with pepper. Heat a little olive oil in a frying pan and sear the steak on both sides over high heat. Let the steak cook for another 2 to 3 minutes on low heat. If you want your steak to be a little more done, leave it in the pan for 2 minutes longer. Wrap the steak in aluminum foil and let it rest.
Source: Leukerecepten by leukerecepten-nl.
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