Pasta with shrimps and tomatoes ready in 20 minutes
Preparation
Cook the pasta according to the directions on the package. Cut 2 garlic cloves, the chilli peppers (to taste) and the onion and fry them together with the shrimps for 4 minutes in a frying pan. Cut the tomatoes into quarters and fry them in the frying pan for 5 minutes.
Stir the pasta through the sauce and mix in the fresh basil leaves and sprinkle with parmigiano if desired.
Source: Leukerecepten by leukerecepten-nl.
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