Savory galette with mushrooms

Must Try

Rustic pie of mushrooms, bacon and thyme with a crispy half folded dough edge


500 gr mushrooms and/or mushrooms of your choice
2 teaspoon thyme
2 small red onions
150 g bacon
4 spring onions
Handful of arugula
250 g ricotta
75 g grated cheese
black pepper
1 tablespoon olive oil
200 g flour
150 gr cold butter
1 large egg yolk
50 ml ice cold water


Place the flour in a bowl and cut in the cold butter with a knife. Rub through with your fingers until a crumbly dough forms. Beat the yolk with the ice cold water and add it to the shortcrust pastry. Quickly knead into a ball and wrap well in plastic wrap. Let the dough rest in the fridge for half an hour.
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galette with mushrooms03

galette with mushrooms04
Cut the red onions into thin slices and the spring onions into rings. Clean the mushrooms and optionally the mushrooms with a brush and cut into coarse pieces. Fry the red onion and spring onion for 2 minutes and then add the mushrooms and mushrooms. Season with some black pepper and the thyme. Bake for about 8 to 10 minutes until most of the moisture is gone. Fry the bacon in another small pan until crispy and then add to the mushroom mixture. Mix the ricotta and cheese together.
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galette with mushrooms06

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Heat the oven to 200 degrees. Remove the dough from the refrigerator and roll it out on a lightly floured work surface. Make a large round slice with a diameter of about 30 cm. Cut off any small protrusions. Carefully move the piece of dough onto a baking tray lined with baking paper. Spread a thick layer of ricotta and cheese up to 5 cm from the edge. Spoon the mushrooms with bacon on top and divide evenly over the ricotta mixture. Fold the edges inwards and place the galette in the oven for another 25 minutes. Remove the galette from the oven and scatter some arugula over it.
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Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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