Christmas recipe: pork roulade filled with dried cranberries, apple and walnuts
Roll up the meat tightly without pushing out the filling. Tie the meat with a few pieces of twine and also sprinkle the outside with a little pepper, salt and thyme. Heat a knob of butter in a pan and brown the roulade on all sides. After about 5 minutes place the roulade in an oven dish and put it in the oven for about 40 minutes. If you work with a meat thermometer, the core temperature should be 60 degrees. Baste the roulade a few times with the cooking liquid while baking. Delicious with baked potatoes and vegetables.
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