Rhubarb strawberry dessert

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Fresh sweet summer dessert with layers of yogurt, homemade rhubarb compote and strawberries




Wash the rhubarb and cut into pieces. Bring the water to a boil in a saucepan and add the rhubarb. Let it simmer for 5 minutes. Stir in the pan so that the rhubarb falls apart and add the sugar and cinnamon. Let it thicken for a few minutes on low heat and then cool.
  Spread a little yogurt on the bottom of the glasses or jars. Add a dollop of rhubarb compote. Cut the fresh strawberries into slices and make the next layer with it. Repeat this one more time. Sprinkle with pistachio.
You can also make this dessert up to 1 day in advance. Then keep it in the fridge.

Source: Leukerecepten by leukerecepten-nl.
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