150 g quinoa
150 g kale, chopped
60 g walnuts
2 sweet potatoes
Juice of 1 lemon
1 red onion
Pinch of cinnamon
1/2 tsp thyme
Salt and pepper
1 tbsp olive oil
Heat the oven to 220 degrees. Peel the sweet potato and cut into pieces. Place them on a baking tray lined with baking paper and drizzle with a little olive oil. Bake the sweet potato in the oven for about 15 to 20 minutes.
Prepare the quinoa according to the package. Finely chop the onion and fry it in a little olive oil. Add the walnuts, thyme and cranberries. After 5 minutes, add the kale and cook for another 5 minutes. Remove the sweet potato from the oven and add it to the kale.
Add the cooked quinoa and lemon juice and mix well. Season the dish with salt, pepper and a pinch of cinnamon. Delicious with some goat cheese and/or bread.
Source: Leukerecepten by leukerecepten-nl.
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