Quick stew with chicken

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In less than an hour you can make this super fast spicy stew with chicken, potatoes and red pepper from 1 pan


300 gr chicken breast
750 gr potatoes (with skin)
2 red peppers
1 shallot
1 clove of garlic
Fresh parsley
1 tablespoon olive oil
½ vegetable stock cube
1 teaspoon ground cumin
1 teaspoon paprika powder
1 teaspoon caster sugar
½ teaspoon ground coriander
Pinch of cayenne pepper
Pepper and salt
2 tablespoons olive oil


Mix all the spices for the marinade together. Cut the chicken into large pieces and sprinkle with the spice mixture. Add the olive oil and toss the chicken well. Cover and set aside until then. Cut the potatoes into slices and wash them under the tap. Cut the bell pepper, shallot and garlic into pieces. Heat 1 tablespoon of olive oil in a large wok or frying pan and fry the shallot with the garlic for a while. Add the bell pepper and potatoes and cook for 5 minutes over medium heat. Add 150 ml of water and half the stock cube and bring to the boil. Place the marinated chicken pieces in the pan with the potatoes and bell pepper as well and simmer covered for about 20 minutes.Mix everything up every now and then. Check after 20 minutes whether the chicken and potatoes are cooked.
Tip: if you are preparing this chicken stew for children, it is better to omit the cayenne pepper, which will give the dish a slightly milder taste.

Source: Leukerecepten by leukerecepten-nl.
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