Quiche with vegetarian minced meat

Must Try

highly recommended; delicious quiche with tomato, arugula, mascarpone and vegetarian minced meat


4 slices puff pastry
2 eggs
Handful of rocket
2 tomatoes
250 gr mascarpone
Pepper and salt
Fresh basil
3 tbsp pine nuts
300 gr vegetarian minced meat
butter for greasing
1 tbsp breadcrumbs
Quiche mold


Preheat the oven to 200 degrees. Grease a quiche tin with a little butter and cover with puff pastry, prick some holes in the bottom and sprinkle with breadcrumbs. Brown the minced meat in a pan for a few minutes. Cut the tomatoes into pieces and remove the seeds. Beat the eggs with the mascarpone and a good deal of salt and pepper. Divide the minced meat, arugula, tomato pieces, pine nuts and a few leaves of fresh basil over the lined quiche tin. Pour the egg mixture over it and bake in the oven for about 25 minutes until it is nicely firm and lightly browned. Delicious with a fresh salad or a tasty soup.

Source: Leukerecepten by leukerecepten-nl.
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