350 gr broccoli
250 gr bacon strips
200 g mushrooms, sliced
1 callus breadcrumbs
50 gr grated cheese
200 ml cooking cream
1 teaspoon oregano
Pepper and salt
Dough for quiche, homemade or ready-made
Quiche or pie tin
Preheat the oven to 180 degrees. Cut the broccoli into small florets and cook in a pan with water for about 5 minutes until al dente. Fry the bacon in a pan and after a few minutes add the mushrooms and wait until almost all the moisture has evaporated. Roll out the quiche dough and line a greased springform or oven dish with it. Poke a few holes in the bottom with a fork and sprinkle with breadcrumbs. Fill the cake tin with the bacon and mushrooms and the broccoli. Beat the eggs with the cream and cheese and season with pepper, salt and oregano and pour this over the cake tin. Place the quiche in the oven for about 30 minutes. Check with a skewer if the inside is cooked.
Source: Leukerecepten by leukerecepten-nl.
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