Pork tenderloin stuffed with goat cheese

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Delicious tender pork tenderloin filled with goat cheese and thyme wrapped with crispy bacon


150 gr bacon in long slices
75 g soft goat cheese
½ teaspoon thyme
pinch of black pepper


Cut the pork tenderloin in half and then in half lengthwise. If you have the last part where the meat becomes thinner, you can also flatten it slightly and fold it in half. Divide some of the goat cheese between the pork tenderloin and sprinkle with a little black pepper and thyme.
pork tenderloin stuffed with goat cheese 01pork tenderloin stuffed with goat cheese 01pork tenderloin stuffed with goat cheese 01 pork tenderloin stuffed with goat cheese 01
Heat the oven to 200 degrees. Place some slices of bacon slightly over each other on a cutting board and place the piece of pork tenderloin in the middle. Fold the bacon around the tenderloin. You can secure them with some toothpicks or tie them with roulade twine. Fry the meat in a pan until crispy on all sides, about 5 minutes. Then place the pork tenderloin in an oven dish and put in the oven for about 10 minutes. Delicious with potatoes and a fresh salad.

Source: Leukerecepten by leukerecepten-nl.
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