A delicious meal on the table quickly with this pasta recipe with chicken, green beans in a creamy red pesto sauce
125 ml crème frache
1 red onion, sliced
250 g green beans
4 tbsp red pesto
Salt and pepper
1 clove of garlic
A few drops Tabasco (optional)
400 gr pasta
Cook the pasta according to the general preparation method on the package. Boil the green beans for about 6 minutes. Meanwhile, heat the oil in a pan and fry the chicken, garlic and onion until golden brown. Then fry the mushrooms for another 3 minutes. Sprinkle the chicken and vegetables with a little salt and pepper. If desired, add a few drops of Tabasco to taste to make the dish a bit spicier. Then spoon the beans, crème frache and red pesto through the chicken. Serve the sauce over the pasta.
Source: Leukerecepten by leukerecepten-nl.
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