Delicious vegetarian pasta with bell pepper, capers and soft cambozola cheese
1 red bell pepper
1 tbsp capers
1 small tin tomato puree
Add the penne to the wok with about 1 tablespoon of capers. Mix everything together well so that the pasta is evenly red in the pan. In the meantime, keep the fire on the lowest heat. Finally, add small pieces of cambozola as a topping like you would topping a pizza. Let the cheese melt a little. Finish with lots of black pepper and serve from the pan.
NB: cambozola resembles a gorgonzola in appearance. However, the taste is much less spicy and lighter, making it less dominant in pasta and pizza dishes. Nice to vary with!
Source: Leukerecepten by leukerecepten-nl.
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