Pangasius in Parma ham from the oven

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Delicious white fish in a crispy jacket of ham with vegetables and olives from the oven, a delicious Mediterranean meal

Ingredients

Preparation

Preheat the oven to 180 degrees. Grease an oven dish with some olive oil. Place the ham on a cutting board and place a piece of pangasius fillet on each slice. Sprinkle with some salt and pepper. Spread the top of the fish with half the tapenade and spread the lemon zest over it and fold the ham slices. Now cover the top of the ham with the other half of the tapenade and add some freshly chopped basil leaves.
Carefully place the fish in the baking dish. Cut the red onion into pieces and divide it over the oven dish, just like the cherry tomatoes and the olives. Cover the baking dish with aluminum foil and place in the oven for about 15 minutes, then remove the foil and bake for another 10 minutes to allow the ham to get a little crispy. Delicious with mashed potatoes or baguette.

Source: Leukerecepten by leukerecepten-nl.
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