250 gr tofu
200 g noodles
1 bell pepper
200 g green beans
Splash of soy sauce
1 red onion
1 clove of garlic
1 tbsp wok oil
1 teaspoon sambal
3 tbsp soy sauce
2 tbsp peanuts unsalted
Fresh coriander to garnish
Drain the tofu and cut into cubes. Pat the cubes as dry as possible with a paper towel. Mix the tofu with the soy sauce and sambal and set aside. Boil the green beans for about 8 minutes. Soak the noodles according to the package.
Chop the onion and garlic and fry them in a little wok oil. Add the tofu and marinade and fry the pieces over high heat for about 5 minutes. Remove the tofu pieces from the pan again (does not need to be cleaned) and fry the pieces of pepper for a few minutes.
Add the green beans and pour in a dash of soy sauce and stir well. Add the fried tofu pieces and the noodles and mix everything together well. Put everything in bowls. Roughly chop the peanuts and coriander and garnish the bowls of noodles with this.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.